Hilda Baci: A Culinary Inspiration

Hilda Effiong Bassey, popularly known as Hilda Baci, is a Nigerian culinary sensation who made history in May 2023 by setting a new Guinness World Record for the longest cooking marathon. For an incredible 93 hours and 11 minutes, she resiliently stirred pots, flipped pans, and infused her dishes with the vibrant spirit of Nigerian cuisine.

A true embodiment of hard work, resilience, and unwavering passion, Hilda’s record-breaking feat catapulted Nigerian cuisine onto the global stage. Her dedication to her craft not only showcased the country’s culinary prowess but also sparked international interest in its diverse and delicious flavors. As she spent countless hours in the kitchen, she captivated millions of viewers and inspired a new wave of culinary exploration.

Hailing from Akwa Ibom State, Hilda’s journey began humbly. She honed her skills under the guidance of her mother, Lynda Ndukwe, at Calabar Pot, a renowned restaurant. As she immersed herself in the world of flavors, she developed a deep appreciation for the art of cooking.

Driven by her passion, Hilda pursued a culinary education, further refining her techniques and expanding her culinary repertoire. Her dedication and talent quickly earned her recognition, and she established her own restaurant, My Food Hilda, which quickly became a popular destination for food lovers in Lagos.

Beyond her culinary achievements, Hilda is committed to sharing her knowledge and inspiring the next generation of chefs. She conducts cooking classes, imparting her expertise to aspiring cooks and encouraging them to embrace their creativity.
Hilda Baci’s legacy extends far beyond her record-breaking feat. She is a symbol of Nigerian talent, a culinary ambassador, and an inspiration to millions. Her unwavering passion for food has not only elevated Nigerian cuisine to global prominence but has also ignited a culinary revolution.